Food Additive Series Introduction

Posted: July 26, 2011 in Additives, Food

After this post I begin my first series of posts about Food Additives.

This series will be shorter posts then I have been putting out and each post will be about a different food additive that I have been studying.

Each post will include most of the following information:

Name, meaning of name, a little history of how it first was used and where it comes from, what it tastes like, what it looks like, where and how it is made, what foods contain it, why it is used (“Their Logic”), why it is bad for your health, my thoughts, and maybe some posts by other writers.

I will be picking the worst of the worst additives. Some of them include High Fructose Corn Syrup, MSG, Red #40, Hydrolyzed (veggie) protein, aspartame, and others. If you know of someone who wants to write about a food additive, please have them email me at

Praise be to the Great Physician for all Eternity!


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